Lactic Acid
Influence of 4 lactic acid bacteria on the flavor profile of fermented apple juice - ScienceDirect
Skimmed milk fermented by lactic acid bacteria inhibits adipogenesis in 3T3-L1 pre-adipocytes by downregulating PPARγ via TNF-α induction in vitro - Food & Function (RSC Publishing)
Effect of lactic acid bacteria and yeast fermentation on antimicrobial, antioxidative and metabolomic profile of naturally carbonated probiotic whey drink - ScienceDirect
Functional properties of lactic acid bacteria in fermented fruit and vegetable juices: a systematic literature review | European Food Research and Technology
Lactic Acid Bacteria
Lactic Acid Fermentation • Microbe Online
Fermentation | Free Full-Text | Effect of Lactic Acid Bacteria Fermentation on Plant-Based Products
Development of multifunctional bakery bioingredients and nutritional supplements by fermentation of cocultures of lactic acid bacteria and propionibacteria – Commission Technology Innovation & Industry – Laboratory of Food Biotechnology | ETH Zurich
Lactic acid fermentation | PPT
![PDF] Dynamic Stresses of Lactic Acid Bacteria Associated to Fermentation Processes | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/fb3b2ec07688dec0e8e26e48e2023070d425b893/11-Figure2-1.png "PDF] Dynamic Stresses of Lactic Acid Bacteria Associated to Fermentation Processes | Semantic Scholar")
PDF] Dynamic Stresses of Lactic Acid Bacteria Associated to Fermentation Processes | Semantic Scholar
Lactic Acid Bacteria in Hydrogen-Producing Consortia: On Purpose or by Coincidence? | IntechOpen
Production of optically pure lactic acid by microbial fermentation: a review | Environmental Chemistry Letters
Advantages of traditional lactic acid bacteria fermentation of food in Africa | Semantic Scholar
The Role of Yeast and Lactic Acid Bacteria in the Production of Fermented Beverages in South America | IntechOpen
Frontiers | Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry
Lactic Acid Bacteria as Source of Functional Ingredients | IntechOpen
Bioactivities and ACE-inhibitory peptides releasing potential of lactic acid bacteria in fermented soy milk | Food Production, Processing and Nutrition | Full Text
Lactic acid bacteria present in kimchi cabbag | EurekAlert!
Biocycle Fermentation Based on Lactic Acid Bacteria and Yeast for the Production of Natural Ethyl Lactate,ACS Omega - X-MOL
Fermentation | Free Full-Text | Multi-Product Lactic Acid Bacteria Fermentations: A Review
What is Soybean milk-fermented product? | ALA乳酸菌研究所（乳酸菌生産物質／生源／株式会社エイ・エル・エイ）
Alcoholic and Lactic Acid Fermentation in Food – A Primer
Fermentation - Lactic acid, Alcohol | Microbial Metabolism | Microbiology
Conventional lactic acid (LA) fermentation versus modern LA... | Download Scientific Diagram
Lactic acid bacteria and their application | Download Scientific Diagram
Generalized scheme for the fermentation of glucose to lactic acid... | Download Scientific Diagram
NMR-based Metabolomics Determines Beneficial Fermentation Characteristics of Lactic Acid Bacteria
Lactic Acid Bacteria Fermentation - Profacgen
