![Frontiers | Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus rhamnosus Frontiers | Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus rhamnosus](https://www.frontiersin.org/files/Articles/402053/fmicb-09-02218-HTML/image_m/fmicb-09-02218-g002.jpg)
Frontiers | Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus rhamnosus
![Bacterial community in naturally fermented milk products of Arunachal Pradesh and Sikkim of India analysed by high-throughput amplicon sequencing | Scientific Reports Bacterial community in naturally fermented milk products of Arunachal Pradesh and Sikkim of India analysed by high-throughput amplicon sequencing | Scientific Reports](https://media.springernature.com/m685/springer-static/image/art%3A10.1038%2Fs41598-018-19524-6/MediaObjects/41598_2018_19524_Fig1_HTML.jpg)
Bacterial community in naturally fermented milk products of Arunachal Pradesh and Sikkim of India analysed by high-throughput amplicon sequencing | Scientific Reports
![MAKING 5 LITRES FERMENTED MILK WITHIN 12 HOURS FOR SELLING/NO WATER SEPARATION/MAZIWA LALA/MURSIK - YouTube MAKING 5 LITRES FERMENTED MILK WITHIN 12 HOURS FOR SELLING/NO WATER SEPARATION/MAZIWA LALA/MURSIK - YouTube](https://i.ytimg.com/vi/E5UGhheAS_k/hqdefault.jpg)