![A Whole New Generation of Milk Kefir Grains Formed From Freeze-dried Starter Cultures | Semantic Scholar A Whole New Generation of Milk Kefir Grains Formed From Freeze-dried Starter Cultures | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/be2232aceb18833e628f343244ba9f3690f5b860/25-Figure2-1.png)
A Whole New Generation of Milk Kefir Grains Formed From Freeze-dried Starter Cultures | Semantic Scholar
![are my grains dead? I received these grains in the mail as active grains. Put them in sugar water the same day. My house sits at about 18°c (64.4°F). They rarely create are my grains dead? I received these grains in the mail as active grains. Put them in sugar water the same day. My house sits at about 18°c (64.4°F). They rarely create](https://i.redd.it/7iprgale4aja1.jpg)
are my grains dead? I received these grains in the mail as active grains. Put them in sugar water the same day. My house sits at about 18°c (64.4°F). They rarely create
![Water Kefir Dead (Not Multiplying, Strange Taste, Producing Foam, Small Grains) - What Went Wrong? - YouTube Water Kefir Dead (Not Multiplying, Strange Taste, Producing Foam, Small Grains) - What Went Wrong? - YouTube](https://i.ytimg.com/vi/A8Oz6MkluSg/sddefault.jpg)