![Narezushi: The Japanese fermented fish dish with surprising Imperial origins | Sky HISTORY TV Channel Narezushi: The Japanese fermented fish dish with surprising Imperial origins | Sky HISTORY TV Channel](https://historyuk.s3.eu-west-2.amazonaws.com/s3fs-public/2022-02/naresushi-min.jpg)
Narezushi: The Japanese fermented fish dish with surprising Imperial origins | Sky HISTORY TV Channel
Just Love Japan - Funazushi (鮒寿司), old style fermented sushi made with fish of the carp family known in Japan as funa ~ a rare type of narezushi still prepared near Lake
![Konarel is a fermented cafe where you can enjoy Nagahama Funazushi - a fermented food said to be the origin of sushi. - Access, Business Hours, Nearby Spots - Japan Travel Guide MATCHA Konarel is a fermented cafe where you can enjoy Nagahama Funazushi - a fermented food said to be the origin of sushi. - Access, Business Hours, Nearby Spots - Japan Travel Guide MATCHA](https://place.matcha-jp.com/resize/1280x2000/2023/09/19-21-00-07-16002ce8668a2f645e6ba2e8effdd10ae25c.webp?w=656)
Konarel is a fermented cafe where you can enjoy Nagahama Funazushi - a fermented food said to be the origin of sushi. - Access, Business Hours, Nearby Spots - Japan Travel Guide MATCHA
![Something a little different - Funazushi (4-year fermented carp) from Uoji in Makino, Lake Biwa : r/sushi Something a little different - Funazushi (4-year fermented carp) from Uoji in Makino, Lake Biwa : r/sushi](https://preview.redd.it/mf1ze2pwwu831.jpg?width=1080&crop=smart&auto=webp&s=457e33183a88dc2b8d6bcded0a3622b377841ad2)
Something a little different - Funazushi (4-year fermented carp) from Uoji in Makino, Lake Biwa : r/sushi
![Sushi for Beginners | a little history & the best get started guides | Food, Japanese food sushi, Weird food Sushi for Beginners | a little history & the best get started guides | Food, Japanese food sushi, Weird food](https://i.pinimg.com/736x/72/74/56/727456aa2853da03d71ab8e865638f72.jpg)
Sushi for Beginners | a little history & the best get started guides | Food, Japanese food sushi, Weird food
![Akita's Ancient Fermentation Culture Is a Lively Brew of Diversity and Innovation | ページ 3 | STAY AKITA – Depth of Beauty – Akita's Ancient Fermentation Culture Is a Lively Brew of Diversity and Innovation | ページ 3 | STAY AKITA – Depth of Beauty –](https://stayakita.com/assets/uploads/2020/02/akitastories_hakko_24.jpg)
Akita's Ancient Fermentation Culture Is a Lively Brew of Diversity and Innovation | ページ 3 | STAY AKITA – Depth of Beauty –
![Presenting funazushi — Could fermented sushi be the next big Japanese export to Southeast Asia? | SoraNews24 -Japan News- Presenting funazushi — Could fermented sushi be the next big Japanese export to Southeast Asia? | SoraNews24 -Japan News-](https://soranews24.com/wp-content/uploads/sites/3/2015/12/funa-0.jpg)
Presenting funazushi — Could fermented sushi be the next big Japanese export to Southeast Asia? | SoraNews24 -Japan News-
![Embracing Narezushi: Tracing the Taste of Ancient Sushi in Japan from Fermented Fish to Modern Delicacies Embracing Narezushi: Tracing the Taste of Ancient Sushi in Japan from Fermented Fish to Modern Delicacies](https://digitalpress.fra1.cdn.digitaloceanspaces.com/q3w1zql/2023/06/Narezushi-in-Japan.webp)