![The fermentation of glucose by yeast normally yieldsA.Lactic acid, $C{O_2}$ and $2ATP$B.Alcohol, $C{O_2}$ and $36ATP$C.Alcohol, $C{O_2}$ and $2ATP$D.$C{O_2}$, ${H_2}O$ and $36ATP$ The fermentation of glucose by yeast normally yieldsA.Lactic acid, $C{O_2}$ and $2ATP$B.Alcohol, $C{O_2}$ and $36ATP$C.Alcohol, $C{O_2}$ and $2ATP$D.$C{O_2}$, ${H_2}O$ and $36ATP$](https://www.vedantu.com/question-sets/9e1018b8-f4f1-4f7c-a3b0-c27cdb0dac6e6141032651129363594.png)
The fermentation of glucose by yeast normally yieldsA.Lactic acid, $C{O_2}$ and $2ATP$B.Alcohol, $C{O_2}$ and $36ATP$C.Alcohol, $C{O_2}$ and $2ATP$D.$C{O_2}$, ${H_2}O$ and $36ATP$
![During a fermentation of glucose by yeast, the falling/rising levels of... | Download Scientific Diagram During a fermentation of glucose by yeast, the falling/rising levels of... | Download Scientific Diagram](https://www.researchgate.net/publication/295395246/figure/fig2/AS:613866719424536@1523368639979/During-a-fermentation-of-glucose-by-yeast-the-falling-rising-levels-of-glucose-ethanol.png)
During a fermentation of glucose by yeast, the falling/rising levels of... | Download Scientific Diagram
![Identifying the Word Equation That Represents the Fermentation of Glucose to Produce Ethanol and Carbon Dioxide Identifying the Word Equation That Represents the Fermentation of Glucose to Produce Ethanol and Carbon Dioxide](https://media.nagwa.com/656101205247/en/thumbnail_l.jpeg)
Identifying the Word Equation That Represents the Fermentation of Glucose to Produce Ethanol and Carbon Dioxide
![Effect of salts on the Co-fermentation of glucose and xylose by a genetically engineered strain of Saccharomyces cerevisiae | Biotechnology for Biofuels and Bioproducts | Full Text Effect of salts on the Co-fermentation of glucose and xylose by a genetically engineered strain of Saccharomyces cerevisiae | Biotechnology for Biofuels and Bioproducts | Full Text](https://media.springernature.com/lw685/springer-static/image/art%3A10.1186%2F1754-6834-6-83/MediaObjects/13068_2012_Article_301_Fig2_HTML.jpg)
Effect of salts on the Co-fermentation of glucose and xylose by a genetically engineered strain of Saccharomyces cerevisiae | Biotechnology for Biofuels and Bioproducts | Full Text
![Yeast fermentation principle for drinks and food outline diagram. Labeled educational chemical process with glucose and pyruvate steps vector illustration. Added ingredients and final acid products. Stock Vector | Adobe Stock Yeast fermentation principle for drinks and food outline diagram. Labeled educational chemical process with glucose and pyruvate steps vector illustration. Added ingredients and final acid products. Stock Vector | Adobe Stock](https://t3.ftcdn.net/jpg/04/65/57/96/360_F_465579670_VyxHVvYPT3CabyPADfCgyg1ZwCEM1guM.jpg)