Fermentation
Special Issue: New Insights into Food Fermentation and Technological Improvement | ResearchGate
Journal of Fermentation Technology impact factor and... | Exaly
![PDF) Call for paper: [Fermentation – JCR Q2] Special Issue "The Use of Lactobacillus in Forage Storage and Processing"](https://i1.rgstatic.net/publication/372187384_Call_for_paper_Fermentation_-_JCR_Q2_Special_Issue_The_Use_of_Lactobacillus_in_Forage_Storage_and_Processing/links/64a820c5b9ed6874a503f8f4/largepreview.png "PDF) Call for paper: [Fermentation – JCR Q2] Special Issue \"The Use of Lactobacillus in Forage Storage and Processing\"")
PDF) Call for paper: [Fermentation – JCR Q2] Special Issue "The Use of Lactobacillus in Forage Storage and Processing"
Fermentation Technology Impact Factor: scientometric... | Exaly
Fermentation MDPI | LinkedIn
Fermentation MDPI on LinkedIn: #foods #health #fermentation
Fermentation (@Ferment_MDPI) / X
Fermentation factors influencing the production of bacteriocins by lactic acid bacteria: a review - RSC Advances (RSC Publishing)
Special issue on “Anaerobic Fermentation – A Biological Route Towards Achieving Net Neutrality” – Environmental Biotechnology Network
Fermentation (@Ferment_MDPI) / X
Fermentation | An Open Access Journal from MDPI
Fermentation | An Open Access Journal from MDPI
Fermentation Technology Impact Factor: scientometric... | Exaly
Congratulations #AIBN's Marcellin and Nielsen Groups for their research making the cover of Fermentation... - Australian Institute for Bioengineering & Nanotechnology - AIBN | Facebook
FoodMicroTeam
Fermentation | Journal Imprint
International Journal of Food and Fermentation... | Exaly
Special Issue "Food Waste Valorization"
Fermentation | An Open Access Journal from MDPI
Contribution to a special issue in journal Fermentation
Comunicato: Demeetra-and-Indiana-University-Biopesticide-Platform-Combining-Gene-Editing-and-Synthetic-Biology-Selected-as-a-MDPI- Journal-Editor's-Choice-Article
Fermentation | An Open Access Journal from MDPI
Fermentation | An Open Access Journal from MDPI
Influence of fermentation conditions on the sensorial quality of coffee inoculated with yeast - ScienceDirect
Fermentation MDPI | LinkedIn
