![Images of the sausages that were dried at different drying rates during... | Download Scientific Diagram Images of the sausages that were dried at different drying rates during... | Download Scientific Diagram](https://www.researchgate.net/publication/320379983/figure/fig4/AS:960037438627850@1605902170802/Images-of-the-sausages-that-were-dried-at-different-drying-rates-during-8weeks-of-storage.gif)
Images of the sausages that were dried at different drying rates during... | Download Scientific Diagram
![Foods | Free Full-Text | Quality Characteristics of Healthy Dry Fermented Sausages Formulated with a Mixture of Olive and Chia Oil Structured in Oleogel or Emulsion Gel as Animal Fat Replacer Foods | Free Full-Text | Quality Characteristics of Healthy Dry Fermented Sausages Formulated with a Mixture of Olive and Chia Oil Structured in Oleogel or Emulsion Gel as Animal Fat Replacer](https://pub.mdpi-res.com/foods/foods-09-00830/article_deploy/html/images/foods-09-00830-g003.png?1602229172)
Foods | Free Full-Text | Quality Characteristics of Healthy Dry Fermented Sausages Formulated with a Mixture of Olive and Chia Oil Structured in Oleogel or Emulsion Gel as Animal Fat Replacer
![Schematic diagram for the manufacturing process of dry fermented sausages. | Download Scientific Diagram Schematic diagram for the manufacturing process of dry fermented sausages. | Download Scientific Diagram](https://www.researchgate.net/publication/355885518/figure/fig1/AS:1086067189002240@1635950004574/Schematic-diagram-for-the-manufacturing-process-of-dry-fermented-sausages.png)
Schematic diagram for the manufacturing process of dry fermented sausages. | Download Scientific Diagram
![Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages | Journal of Food Science and Technology Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages | Journal of Food Science and Technology](https://media.springernature.com/m685/springer-static/image/art%3A10.1007%2Fs13197-020-04825-4/MediaObjects/13197_2020_4825_Fig1_HTML.png)
Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages | Journal of Food Science and Technology
![Foods | Free Full-Text | New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages Foods | Free Full-Text | New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages](https://pub.mdpi-res.com/foods/foods-09-01066/article_deploy/html/images/foods-09-01066-g001.png?1596708641)
Foods | Free Full-Text | New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages
![High-Pressure Processing during Drying of Fermented Sausages to Enhance Safety and Stability | Food Safety High-Pressure Processing during Drying of Fermented Sausages to Enhance Safety and Stability | Food Safety](https://www.food-safety.com/ext/resources/fsm/cache/file/925F7C79-8359-425A-915D5FEDC231DD4E.png?1611014294)
High-Pressure Processing during Drying of Fermented Sausages to Enhance Safety and Stability | Food Safety
![Fermented Semi-dry, Smoked Sausage Salami Slices Isolated On White Background Stock Photo, Picture and Royalty Free Image. Image 134598680. Fermented Semi-dry, Smoked Sausage Salami Slices Isolated On White Background Stock Photo, Picture and Royalty Free Image. Image 134598680.](https://previews.123rf.com/images/sloniki/sloniki1911/sloniki191100044/134598680-fermented-semi-dry-smoked-sausage-salami-slices-isolated-on-white-background.jpg)
Fermented Semi-dry, Smoked Sausage Salami Slices Isolated On White Background Stock Photo, Picture and Royalty Free Image. Image 134598680.
![Foods | Free Full-Text | Quality Characteristics of Healthy Dry Fermented Sausages Formulated with a Mixture of Olive and Chia Oil Structured in Oleogel or Emulsion Gel as Animal Fat Replacer Foods | Free Full-Text | Quality Characteristics of Healthy Dry Fermented Sausages Formulated with a Mixture of Olive and Chia Oil Structured in Oleogel or Emulsion Gel as Animal Fat Replacer](https://pub.mdpi-res.com/foods/foods-09-00830/article_deploy/html/images/foods-09-00830-ag.png?1602229172)