![Improved fermentation efficiency of S. cerevisiae by changing glycolytic metabolic pathways with plasma agitation | Scientific Reports Improved fermentation efficiency of S. cerevisiae by changing glycolytic metabolic pathways with plasma agitation | Scientific Reports](https://media.springernature.com/full/springer-static/image/art%3A10.1038%2Fs41598-018-26227-5/MediaObjects/41598_2018_26227_Fig1_HTML.jpg)
Improved fermentation efficiency of S. cerevisiae by changing glycolytic metabolic pathways with plasma agitation | Scientific Reports
![Fermentation | Free Full-Text | Comparison of the Glycolytic and Alcoholic Fermentation Pathways of Hanseniaspora vineae with Saccharomyces cerevisiae Wine Yeasts Fermentation | Free Full-Text | Comparison of the Glycolytic and Alcoholic Fermentation Pathways of Hanseniaspora vineae with Saccharomyces cerevisiae Wine Yeasts](https://www.mdpi.com/fermentation/fermentation-06-00078/article_deploy/html/images/fermentation-06-00078-g003.png)
Fermentation | Free Full-Text | Comparison of the Glycolytic and Alcoholic Fermentation Pathways of Hanseniaspora vineae with Saccharomyces cerevisiae Wine Yeasts
![Engineered yeast with a CO2-fixation pathway to improve the bio-ethanol production from xylose-mixed sugars | Scientific Reports Engineered yeast with a CO2-fixation pathway to improve the bio-ethanol production from xylose-mixed sugars | Scientific Reports](https://media.springernature.com/m685/springer-static/image/art%3A10.1038%2Fsrep43875/MediaObjects/41598_2017_Article_BFsrep43875_Fig1_HTML.jpg)
Engineered yeast with a CO2-fixation pathway to improve the bio-ethanol production from xylose-mixed sugars | Scientific Reports
![Fermentation | Free Full-Text | The Production of Secondary Metabolites with Flavour Potential during Brewing and Distilling Wort Fermentations Fermentation | Free Full-Text | The Production of Secondary Metabolites with Flavour Potential during Brewing and Distilling Wort Fermentations](https://pub.mdpi-res.com/fermentation/fermentation-03-00063/article_deploy/html/images/fermentation-03-00063-g001.png?1514908947)
Fermentation | Free Full-Text | The Production of Secondary Metabolites with Flavour Potential during Brewing and Distilling Wort Fermentations
![Yeast metabolic pathways involved in the production of varietal thiols.... | Download Scientific Diagram Yeast metabolic pathways involved in the production of varietal thiols.... | Download Scientific Diagram](https://www.researchgate.net/publication/334950103/figure/fig3/AS:788040876302347@1564894994547/Yeast-metabolic-pathways-involved-in-the-production-of-varietal-thiols-Uptake-of-the.png)
Yeast metabolic pathways involved in the production of varietal thiols.... | Download Scientific Diagram
![Alcoholic fermentation - enzymatic steps on S. cerevisiae (adapted from... | Download Scientific Diagram Alcoholic fermentation - enzymatic steps on S. cerevisiae (adapted from... | Download Scientific Diagram](https://www.researchgate.net/publication/234128686/figure/fig1/AS:300041559396360@1448546890753/Alcoholic-fermentation-enzymatic-steps-on-S-cerevisiae-adapted-from-11.png)
Alcoholic fermentation - enzymatic steps on S. cerevisiae (adapted from... | Download Scientific Diagram
![Xylose fermentation efficiency of industrial Saccharomyces cerevisiae yeast with separate or combined xylose reductase/xylitol dehydrogenase and xylose isomerase pathways | Biotechnology for Biofuels and Bioproducts | Full Text Xylose fermentation efficiency of industrial Saccharomyces cerevisiae yeast with separate or combined xylose reductase/xylitol dehydrogenase and xylose isomerase pathways | Biotechnology for Biofuels and Bioproducts | Full Text](https://media.springernature.com/lw1200/springer-static/image/art%3A10.1186%2Fs13068-019-1360-8/MediaObjects/13068_2019_1360_Fig5_HTML.png)
Xylose fermentation efficiency of industrial Saccharomyces cerevisiae yeast with separate or combined xylose reductase/xylitol dehydrogenase and xylose isomerase pathways | Biotechnology for Biofuels and Bioproducts | Full Text
![Construction of advanced producers of first- and second-generation ethanol in Saccharomyces cerevisiae and selected species of non-conventional yeasts (Scheffersomyces stipitis, Ogataea polymorpha) | Journal of Industrial Microbiology & Biotechnology Construction of advanced producers of first- and second-generation ethanol in Saccharomyces cerevisiae and selected species of non-conventional yeasts (Scheffersomyces stipitis, Ogataea polymorpha) | Journal of Industrial Microbiology & Biotechnology](https://media.springernature.com/lw685/springer-static/image/art%3A10.1007%2Fs10295-019-02242-x/MediaObjects/10295_2019_2242_Fig1_HTML.png)
Construction of advanced producers of first- and second-generation ethanol in Saccharomyces cerevisiae and selected species of non-conventional yeasts (Scheffersomyces stipitis, Ogataea polymorpha) | Journal of Industrial Microbiology & Biotechnology
![Yeast energy metabolism. Yeasts have two pathways for ATP production... | Download Scientific Diagram Yeast energy metabolism. Yeasts have two pathways for ATP production... | Download Scientific Diagram](https://www.researchgate.net/publication/273511895/figure/fig3/AS:282610782752793@1444391069520/Yeast-energy-metabolism-Yeasts-have-two-pathways-for-ATP-production-from-glucose.png)