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Pretzels 🥨 , INGREDIENTS:, dough, ~ 860g flour (11.5% protein) , ~ 18g salt, ~ 12g instant dried yeast, ~ 450g water (30-35°C), ~ 20g barley malt syrup (sub. sugar/honey), ~ 25g room temp lard/butter ...
The Best Soft Pretzels Made With Fresh Milled Flour - Grains In Small Places
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Our whole wheat pretzel is made with 100% whole wheat flour. – Martin's Handmade Pretzels
