![What is MSG and How is it Made? | MSG (Monosodium Glutamate) | Ajinomoto Group Global Website - Eat Well, Live Well. What is MSG and How is it Made? | MSG (Monosodium Glutamate) | Ajinomoto Group Global Website - Eat Well, Live Well.](https://www.ajinomoto.com/cms_wp_ajnmt_global/wp-content/uploads/page/jpg/msg_made_02.jpg)
What is MSG and How is it Made? | MSG (Monosodium Glutamate) | Ajinomoto Group Global Website - Eat Well, Live Well.
![Fermentation | Free Full-Text | Fermented Milk Product Enriched with γ-PGA, Peptides and GABA by Novel Co-Fermentation with Bacillus subtilis and Lactiplantibacillus plantarum Fermentation | Free Full-Text | Fermented Milk Product Enriched with γ-PGA, Peptides and GABA by Novel Co-Fermentation with Bacillus subtilis and Lactiplantibacillus plantarum](https://www.mdpi.com/fermentation/fermentation-08-00404/article_deploy/html/images/fermentation-08-00404-g003.png)
Fermentation | Free Full-Text | Fermented Milk Product Enriched with γ-PGA, Peptides and GABA by Novel Co-Fermentation with Bacillus subtilis and Lactiplantibacillus plantarum
![Sustainability | Free Full-Text | Lifecycle Assessment of Monosodium Glutamate Made from Non-Edible Biomass Sustainability | Free Full-Text | Lifecycle Assessment of Monosodium Glutamate Made from Non-Edible Biomass](https://pub.mdpi-res.com/sustainability/sustainability-13-03951/article_deploy/html/images/sustainability-13-03951-g002.png?1628035377)
Sustainability | Free Full-Text | Lifecycle Assessment of Monosodium Glutamate Made from Non-Edible Biomass
![Characterization of a novel flavored yogurt enriched in γ-aminobutyric acid fermented by Levilactobacillus brevis CGMCC1.5954 - ScienceDirect Characterization of a novel flavored yogurt enriched in γ-aminobutyric acid fermented by Levilactobacillus brevis CGMCC1.5954 - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0022030222007159-fx1.jpg)
Characterization of a novel flavored yogurt enriched in γ-aminobutyric acid fermented by Levilactobacillus brevis CGMCC1.5954 - ScienceDirect
![Isolation, Screening, Identification and Optimization of Culture Parameters to Produce γ-aminobutyric Acid by Lactiplantibacillus pentosus R13, an Isolate from Ruoc (Fermented Shrimp Paste) | Applied Food Biotechnology Isolation, Screening, Identification and Optimization of Culture Parameters to Produce γ-aminobutyric Acid by Lactiplantibacillus pentosus R13, an Isolate from Ruoc (Fermented Shrimp Paste) | Applied Food Biotechnology](https://journals.sbmu.ac.ir/public/site/images/nafiseh1360/Do-14002.png)
Isolation, Screening, Identification and Optimization of Culture Parameters to Produce γ-aminobutyric Acid by Lactiplantibacillus pentosus R13, an Isolate from Ruoc (Fermented Shrimp Paste) | Applied Food Biotechnology
![Fermentation | Free Full-Text | Biosynthesis of Gamma-Aminobutyric Acid by Engineered Clostridium tyrobutyricum Co-Overexpressing Glutamate Decarboxylase and Class I Heat Shock Protein Fermentation | Free Full-Text | Biosynthesis of Gamma-Aminobutyric Acid by Engineered Clostridium tyrobutyricum Co-Overexpressing Glutamate Decarboxylase and Class I Heat Shock Protein](https://pub.mdpi-res.com/fermentation/fermentation-09-00445/article_deploy/html/images/fermentation-09-00445-g004.png?1683538997)
Fermentation | Free Full-Text | Biosynthesis of Gamma-Aminobutyric Acid by Engineered Clostridium tyrobutyricum Co-Overexpressing Glutamate Decarboxylase and Class I Heat Shock Protein
![What is lactose fermentation? Microorganisms can preserve foods | Stories | Ajinomoto Group Global Website - Eat Well, Live Well. What is lactose fermentation? Microorganisms can preserve foods | Stories | Ajinomoto Group Global Website - Eat Well, Live Well.](https://www.ajinomoto.com/cms_wp_ajnmt_global/wp-content/uploads/stories/jpg/Image_04X01.jpg)
What is lactose fermentation? Microorganisms can preserve foods | Stories | Ajinomoto Group Global Website - Eat Well, Live Well.
![Fermentation | Free Full-Text | Lactic Acid Fermented Green Tea with Levilactobacillus brevis Capable of Producing γ-Aminobutyric Acid Fermentation | Free Full-Text | Lactic Acid Fermented Green Tea with Levilactobacillus brevis Capable of Producing γ-Aminobutyric Acid](https://pub.mdpi-res.com/fermentation/fermentation-07-00110/article_deploy/html/images/fermentation-07-00110-g004.png?1625825586)
Fermentation | Free Full-Text | Lactic Acid Fermented Green Tea with Levilactobacillus brevis Capable of Producing γ-Aminobutyric Acid
![What is MSG and How is it Made? | MSG (Monosodium Glutamate) | Ajinomoto Group Global Website - Eat Well, Live Well. What is MSG and How is it Made? | MSG (Monosodium Glutamate) | Ajinomoto Group Global Website - Eat Well, Live Well.](https://www.ajinomoto.com/cms_wp_ajnmt_global/wp-content/uploads/page/jpg/msg_made_03.jpg)
What is MSG and How is it Made? | MSG (Monosodium Glutamate) | Ajinomoto Group Global Website - Eat Well, Live Well.
![Fermentation | Free Full-Text | Lactic Acid Fermented Green Tea with Levilactobacillus brevis Capable of Producing γ-Aminobutyric Acid Fermentation | Free Full-Text | Lactic Acid Fermented Green Tea with Levilactobacillus brevis Capable of Producing γ-Aminobutyric Acid](https://www.mdpi.com/fermentation/fermentation-07-00110/article_deploy/html/images/fermentation-07-00110-g001-550.jpg)