IUFoST World Congress 2022 Singapore
LWT-FOOD SCIENCE AND TECHNOLOGY 影响因子6.000分，是几区，2022-2023年期刊投稿经验分享，LWT-FOOD SCIENCE AND TECHNOLOGY主页，推荐审稿人、编辑，审稿周期/时间，版面费多少，中国作者发表文章，修改意见
Trisodium phosphate enhanced phage lysis of Listeria
Prof. Amarowicz editor of LWT – Food Science and Technology – Institute of Animal Reproduction and Food Research of PAS
LWT-FOOD SCIENCE AND TECHNOLOGY好投吗-佩普学术
Elsevier FoodScience on X: "We're delighted to announce that LWT (Food science and technology) is now indexed in DOAJ! Find out more and submit your paper today: https://t.co/iAQh1JsO6l https://t.co/sMo588KrhQ" / X
![PDF) Corrigendum to 'Radio frequency disinfestation treatments for dried fruit: Dielectric properties' [LWT – Food Sci Technol 50 (2013) 746–754] | Shyam Sablani - Academia.edu](https://0.academia-photos.com/attachment_thumbnails/44583051/mini_magick20190214-16637-rmr16z.png?1550150923 "PDF) Corrigendum to 'Radio frequency disinfestation treatments for dried fruit: Dielectric properties' [LWT – Food Sci Technol 50 (2013) 746–754] | Shyam Sablani - Academia.edu")
PDF) Corrigendum to 'Radio frequency disinfestation treatments for dried fruit: Dielectric properties' [LWT – Food Sci Technol 50 (2013) 746–754] | Shyam Sablani - Academia.edu
Chemosensors | Free Full-Text | Gases in Food Production and Monitoring: Recent Advances in Target Chemiresistive Gas Sensors
NUS Department of Food Science and Technology (@NUS_FST) / X
Mathematical Modelling as a Tool for Ensuring Microbiological Safety of Traditional Fermented Foods
LWT - Food Science and Technology
La prof.ssa Emma Chiavaro Editore Associato per LWT – Food Science and Technology | Università degli studi di Parma
Nutritional ingredients and functional components of cultivated and wild-simulated Astragali radix using widely targeted metabolomics,LWT - Food Science and Technology - X-MOL
Matteo Bordiga è un nuovo editor di LWT Food Science and Technology | Il Mediacentre
Sociedad Española de Microbiota, Probióticos y Prebióticos - Modulation and metabolism of obesity-associated microbiota in a dynamic simulator of the human gut microbiota by Teresa Requena, Ya Song, Carmen Peláez, M. Carmen
Roua Lajnaf on LinkedIn: Happy to share a recently published scientific paper entitled "Comparative… | 32 comments
LWT | 10th SLACA - Food Science Impact on Nutrition and Health | ScienceDirect.com by Elsevier
LWT-FOOD SCIENCE AND TECHNOLOGY 影响因子6.000分，是几区，2022-2023年期刊投稿经验分享，LWT-FOOD SCIENCE AND TECHNOLOGY主页，推荐审稿人、编辑，审稿周期/时间，版面费多少，中国作者发表文章，修改意见
PDF) Anthocyanin pigments in strawberry. LWT- Food Sci Technol
LWT - Food Science and Technology - 0023-6438 - ABE-IPS
期刊分析|LWT-FOOD SCI TECHNOL 农林科学1区if＝6
LWT | Healthy Snacks: Recent Trends and Innovative Developments to Meet Current Needs | ScienceDirect.com by Elsevier
Food science - Wikipedia
LWT- Food Science and Technology | EVISA's Journals Database
LWT | Journal | ScienceDirect.com by Elsevier
