Potential glucose fermentation in L. plantarum WCFS1. Block arrows... | Download Scientific Diagram
Frontiers | Evaluating the effect of lactic acid bacteria fermentation on quality, aroma, and metabolites of chickpea milk
Stimulation of lactic acid production and Lactobacillus plantarum growth in the coculture with Bacillus subtilis using jackfruit seed starch - ScienceDirect
Lactobacillus Use for Plant Fermentation: New Ways for Plant-Based Product Valorization | IntechOpen
Lactobacillus plantarum fungus Used for fermentation of vegetables, meat, and dairy products Stock Photo - Alamy
![PDF] Characterization of the growth of Lactobacillus plantarum in milk in dependence on temperature | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/104dd713e6dc16afa5335f56b4cf732b34e0bd15/3-Figure1-1.png "PDF] Characterization of the growth of Lactobacillus plantarum in milk in dependence on temperature | Semantic Scholar")
PDF] Characterization of the growth of Lactobacillus plantarum in milk in dependence on temperature | Semantic Scholar
Schematic view of a Lactobacillus plantarum cell engineered for... | Download Scientific Diagram
Lactobacillus plantarum and its biological implications - microbewiki
Viability of L. plantarum (Log CFU mL −1 ) and pH value during... | Download Scientific Diagram
Momordica charantia juice with Lactobacillus plantarum fermentation: Chemical composition, antioxidant properties and aroma profile - ScienceDirect
White Labs | WLP693 Lactobacillus plantarum | KegLand | Fresh Liquid Yeast
Characterization of transcriptional response of Lactobacillus plantarum under acidic conditions provides insight into bacterial adaptation in fermentative environments | Scientific Reports
pH value during fermentation process using Lactobacillus plantarum YN... | Download Scientific Diagram
Effects of L.plantarum dy-1 fermentation time on the characteristic structure and antioxidant activity of barley β-glucan in vitro. - Abstract - Europe PMC
![PDF] Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf-Life of Fermented Foods | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/c30daa8202fb5208695f12ec353ea9ab78486d93/10-Figure1-1.png "PDF] Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf-Life of Fermented Foods | Semantic Scholar")
PDF] Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf-Life of Fermented Foods | Semantic Scholar
Fermentation of Cauliflower and White Beans with Lactobacillus plantarum – Impact on Levels of Riboflavin, Folate, Vitamin B12, and Amino Acid Composition | Plant Foods for Human Nutrition
SESAM-MILCH-GÄRUNG: Verändert antioxidative Eigenschaften und Sesaminol-Triglucosid bei der Sesammilch-Fermentation durch Lactobacillus plantarum Dad 13 : Fitrotin, Ulyatu: Amazon.it: Libri
Beverages | Free Full-Text | Lactobacillus plantarum, a New Biological Tool to Control Malolactic Fermentation: A Review and an Outlook
Lactobacillus plantarum Fermentation Effect on Tannin Reduction, Proximate Analysis, and Protein Profiles of Ganyong (Canna edulis Kerr) Flour | Tefa | The Journal of Pure and Applied Chemistry Research
Fermentation and proteome profiles of Lactobacillus plantarum strains during growth under food-like conditions - ScienceDirect
Fermentation | Free Full-Text | Advancements in the Use of Fermented Fruit Juices by Lactic Acid Bacteria as Functional Foods: Prospects and Challenges of Lactiplantibacillus (Lpb.) plantarum subsp. plantarum Application
Reduction of serum cholesterol and its mechanism by Lactobacillus plantarum H6 screened from local fermented food products - Food & Function (RSC Publishing)
A metabolomics and proteomics study of the Lactobacillus plantarum in the grass carp fermentation | BMC Microbiology | Full Text
Frontiers | Genome Analysis of Lactobacillus plantarum Isolated From Some Indian Fermented Foods for Bacteriocin Production and Probiotic Marker Genes
Lactobacillus plantarum and its biological implications - microbewiki
Effects of Lactobacillus plantarum additive and temperature on the ensiling quality and microbial community dynamics of cauliflower leaf silages - ScienceDirect
