Solid-state fermentation of soybean okara: Isoflavones biotransformation, antioxidant activity and enhancement of nutritional quality - ScienceDirect
Unlocking additional value from soybeans via the circular economy
Widely Used Fermented Soybean Meal Okara Dryer Drying Machine - China Okara Drying Price, Soybean Meal Dryer | Made-in-China.com
Morphologic structures of unfermented and fermented okara. Morphologic... | Download Scientific Diagram
Okara meat analogue developed with 'less salt, fat and more flavour than real meat', claim researchers
SciELO - Brasil - Enhanced antioxidant activity of okara through solid state fermentation of GRAS Fungi Enhanced antioxidant activity of okara through solid state fermentation of GRAS Fungi
Nutritional Analysis of Biovalorisaton of Homogeneous Food Processing By-products
Erythritol production by Yarrowia lipolytica from okara pretreated with the in-house enzyme pools of fungi - ScienceDirect
Zero waste probiotic innovation: Singapore start-up Soynergy to commercialise beverage made from okara
Fermented okara could improve metabolism, tackle obesity
Enrichment of Functional Characteristics in the Okara by the Fermentation of Rhizopus azygosporus | Waste and Biomass Valorization
Metabolites | Free Full-Text | Solid-State Fermented Okara with Aspergillus spp. Improves Lipid Metabolism and High-Fat Diet Induced Obesity
Eurotium Cristatum Fermented Okara as a Potential Food Ingredient to Combat Diabetes | Scientific Reports
How to Make Okara Tempeh - eBook | Elegant Experiments
A metabolomic approach to understand the solid-state fermentation of okara using Bacillus subtilis WX-17 for enhanced nutritional profile | AMB Express | Full Text
How to Make Okara Tempeh | Elegant Experiments
Diet supplemented with fermented okara improved growth performance, meat quality, and amino acid profiles in growing pigs | Semantic Scholar
Nutritional Analysis of Biovalorisaton of Homogeneous Food Processing By-products
Procedure for the preparation of fermented SCR (okara-meju). | Download Scientific Diagram
Functionalization of soy residue (okara) by enzymatic hydrolysis and LAB fermentation for B2 bio-enrichment and improved in vitro digestion - ScienceDirect
How to deal with Okara waste-soybean residue as organic fertilizer by Fertilizer Granulator - Issuu
Release of health-related compounds during in vitro gastro-intestinal digestion of okara and okara fermented with Lactobacillus plantarum | Journal of Food Science and Technology
![PDF] Characterization of fermented Okara powder and its effect on lipid oxidation of emulsion-type pork sausage during cold storage | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/d4ce6f1350d931e27c1e12bd87fb7983a5c19a11/25-Table2-1.png "PDF] Characterization of fermented Okara powder and its effect on lipid oxidation of emulsion-type pork sausage during cold storage | Semantic Scholar")
PDF] Characterization of fermented Okara powder and its effect on lipid oxidation of emulsion-type pork sausage during cold storage | Semantic Scholar
Probiotic fermented food products utilizing okara (Soymilk residue): Nutritional Evaluation and Utilization of Okara (Soybean Milk Residue) for Developing Probiotic Fermented Food Products : Suman Ambawat: Amazon.in: Health & Personal Care
Meat analogue made from fermented okara
