Maple Fermentation. EC1118, 760g Grade A dark, Yeast Nutrient and fil to 1 Gal mark of Water. Any tips? : r/fermentation
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Maple Mead with Orange and Spices (Acerglyn)
Organic Fermented Mixed Berry Maple Syrup Recipe
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Maple Mead with Orange and Spices (Acerglyn)
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Maple Mead with Orange and Spices (Acerglyn)
Maple Mead with Orange and Spices (Acerglyn)
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Maple Mead with Orange and Spices (Acerglyn)
Currently experimenting with maple fermented garlic (50/50 raw honey and maple syrup plus a tablespoon of apple cider vinegar) should I be worried that it's started to float? I'm concerned about mold
