The Hungry Herbivores - Lentil tempeh 🥢 First experiment with fermented lentils into tempeh. Using local lentils. Much less laborious than soaking and dehulling with the bean type... - top: mix of
![The solution of fermented legumes during 13 weeks in an anaerobic method. | Download Scientific Diagram The solution of fermented legumes during 13 weeks in an anaerobic method. | Download Scientific Diagram](https://www.researchgate.net/publication/339427827/figure/fig2/AS:861283557601280@1582357410708/The-solution-of-fermented-legumes-during-13-weeks-in-an-anaerobic-method.jpg)
The solution of fermented legumes during 13 weeks in an anaerobic method. | Download Scientific Diagram
![Frontiers | Influence of different lactic acid bacteria strains and milling process on the solid-state fermented green and red lentils (Lens culinaris L.) properties including gamma-aminobutyric acid formation Frontiers | Influence of different lactic acid bacteria strains and milling process on the solid-state fermented green and red lentils (Lens culinaris L.) properties including gamma-aminobutyric acid formation](https://www.frontiersin.org/files/MyHome%20Article%20Library/1118710/1118710_Thumb_400.jpg)
Frontiers | Influence of different lactic acid bacteria strains and milling process on the solid-state fermented green and red lentils (Lens culinaris L.) properties including gamma-aminobutyric acid formation
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