Gut Health Matters - 🥛Fermented foods have a newly proposed definition: '' foods made through desired microbial growth and enzymatic conversions of food components” (Marco et al, Nat Rev Gastroenterol Hepatol, 2021) 🥬The
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Fermented food and its application Dr. Harekrishna Jana Dept. of Microbiology Panskura Banamali College. - ppt download
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