![Started fermenting green coffee beans on top of malted and mashed pilsner barley. Not sure what this will end up doing but currently debating on how to roast them after the fermentation.Thoughts/suggestions? : Started fermenting green coffee beans on top of malted and mashed pilsner barley. Not sure what this will end up doing but currently debating on how to roast them after the fermentation.Thoughts/suggestions? :](https://preview.redd.it/p5vvacuf8wd71.jpg?width=640&crop=smart&auto=webp&s=c1e1d21399938d35337ab4719f61ab3aa995871b)
Started fermenting green coffee beans on top of malted and mashed pilsner barley. Not sure what this will end up doing but currently debating on how to roast them after the fermentation.Thoughts/suggestions? :
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Agronomy | Free Full-Text | Inoculum of a Native Microbial Starter Cocktail to Optimize Fine-Aroma Cocoa (Theobroma cacao) Bean Fermentation
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