Unleashing the Power of Data Analysis in Fermentation Optimization for Resource Efficiency and Productivity
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Acetone-butanol-ethanol fermentation analysis using only high performance liquid chromatography - Analytical Methods (RSC Publishing)
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Metagenomic analysis of the relationship between microorganisms and flavor development during soy sauce fermentation - ScienceDirect
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Fermentation | Free Full-Text | New Online Monitoring Approaches to Describe and Understand the Kinetics of Acetaldehyde Concentration during Wine Alcoholic Fermentation: Access to Production Balances
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