Fermentation of Cocoa Beans
Biotechnological approaches for cocoa waste management: A review - ScienceDirect
Processing of cocoa | PPT
PDF) Fermentation of cocoa beans: influence of microbial activities and polyphenol concentrations on the flavour of chocolate | Nicholas Camu - Academia.edu
PDF) Cocoa Processing and Impact on Composition
Effects of fermentation and drying durations on the quality of cocoa (Theobroma cacao L.) beans during the rainy season in the Juaboso District of the Western-North Region, Ghana | Bulletin of the National Research Centre | Full Text
Industrial processing steps from raw cacao to chocolate. (a) Precursor... | Download Scientific Diagram
1 Flowchart of cocoa bean production and manufacturing processes. | Download Scientific Diagram
Global cocoa fermentation microbiome: revealing new taxa and microbial functions by next generation sequencing technologies | World Journal of Microbiology and Biotechnology
Aseptic artificial fermentation of cocoa beans can be fashioned to replicate the peptide profile of commercial cocoa bean fermentations - ScienceDirect
PDF) Effects of Fermentation and Drying on the Fermentation Index and Cut Test of Pulp Pre-conditioned Ghanaian Cocoa (Theobroma cacao) Beans
Horticulturae | Free Full-Text | Microbiological Activity Affects Post-Harvest Quality of Cocoa (Theobroma cacao L.) Beans
Global cocoa fermentation microbiome: revealing new taxa and microbial functions by next generation sequencing technologies | World Journal of Microbiology and Biotechnology
The processing of cocoa beans. | Download Scientific Diagram
![PDF] Production and quality evaluation of cocoa products ( plain cocoa powder and chocolate ) | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/77470aa176c5df61f1a17e29c4da25ad1337eafd/3-Figure1-1.png "PDF] Production and quality evaluation of cocoa products ( plain cocoa powder and chocolate ) | Semantic Scholar")
PDF] Production and quality evaluation of cocoa products ( plain cocoa powder and chocolate ) | Semantic Scholar
cocoa processing | PPT
![PDF] Effect of Fermentation Duration Using Shallow Box on Ph, Equivalent Percent Fully Brown and Flavour Attributes of Malaysian Cocoa Beans | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/8c57a8ea0b7f3f321d3a9e60abdddd32b59f9148/3-Figure1-1.png "PDF] Effect of Fermentation Duration Using Shallow Box on Ph, Equivalent Percent Fully Brown and Flavour Attributes of Malaysian Cocoa Beans | Semantic Scholar")
PDF] Effect of Fermentation Duration Using Shallow Box on Ph, Equivalent Percent Fully Brown and Flavour Attributes of Malaysian Cocoa Beans | Semantic Scholar
Yeasts in Cocoa Bean Fermentation | Encyclopedia MDPI
Investigating the flavor compounds in the cocoa powder production process | Semantic Scholar
The processing of cocoa beans. | Download Scientific Diagram
Cocoa processing and impact on composition. Adapted from Frauendorfer... | Download Scientific Diagram
