Cacao Magazine - ☀️ Along with fermentation - as well as the terroir and genetics of cacao - the drying process of cocoa beans plays an important role in shaping the flavour
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Effects of fermentation and drying durations on the quality of cocoa (Theobroma cacao L.) beans during the rainy season in the Juaboso District of the Western-North Region, Ghana | Bulletin of the
![Standard specification of fermented cacao bean (Malaysian Standard of... | Download Scientific Diagram Standard specification of fermented cacao bean (Malaysian Standard of... | Download Scientific Diagram](https://www.researchgate.net/publication/327597902/figure/fig1/AS:756122508083201@1557285062130/Standard-specification-of-fermented-cacao-bean-Malaysian-Standard-of-Cocoa-Beans.png)
Standard specification of fermented cacao bean (Malaysian Standard of... | Download Scientific Diagram
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