Baking Bread with the Romans: Part III – The Panis Quadratus Strikes Back
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Baking Bread with the Romans: Part III – The Panis Quadratus Strikes Back
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Getty - Try this Ancient Roman Bread Recipe at Home: blogs.getty.edu/iris/baking-bread-the-roman-way/ Ingredients • 4 cups whole wheat or spelt flour (switch in all-purpose flour for a lighter loaf) • 1 1/8–1 1/2
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