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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition: Friberg, Bo: 8601400132609: Amazon.com: Books
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Amazon.it: Sweet France: The 100 Best Recipes from the Greatest French Pastry Chefs - Blanc, Franois, Dupont, Laurent, Monetta, Pierre - Libri
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These 8 essential instructional books are a must-have for pastry cooks and chefs from amateur to professional – Pastry Team USA
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The Pastry Chef's Guide: The ultimate baking cookbook with simple recipes from bestselling Junior Great British Bake Off judge: Amazon.co.uk: Gill, Ravneet: 9781911641513: Books
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