![We're Dreaming of the Delicious Bread of Altamura During Quarantine! Here's Why it's Special - Especially Puglia We're Dreaming of the Delicious Bread of Altamura During Quarantine! Here's Why it's Special - Especially Puglia](https://www.especiallypuglia.com/wp-content/uploads/2020/07/05015_puglia_GBF9754.jpg)
We're Dreaming of the Delicious Bread of Altamura During Quarantine! Here's Why it's Special - Especially Puglia
![Southern Italy's slow bread: tradition rises up | L'Italo-Americano – Italian American bilingual news source Southern Italy's slow bread: tradition rises up | L'Italo-Americano – Italian American bilingual news source](https://italoamericano.org/wp-content/uploads/2023/10/Giorgio-Rossi.jpg)
Southern Italy's slow bread: tradition rises up | L'Italo-Americano – Italian American bilingual news source
![Riquadro Di Altamura Da Altamura Pane Italia - Fotografie stock e altre immagini di Pane - Pane, Puglia, Cibo - iStock Riquadro Di Altamura Da Altamura Pane Italia - Fotografie stock e altre immagini di Pane - Pane, Puglia, Cibo - iStock](https://media.istockphoto.com/id/481620281/it/foto/riquadro-di-altamura-da-altamura-pane-italia.jpg?s=612x612&w=0&k=20&c=6K7Im7ne0EqLFuBYFlaYqkWik0oXwY_VQzF4yDfChi4=)
Riquadro Di Altamura Da Altamura Pane Italia - Fotografie stock e altre immagini di Pane - Pane, Puglia, Cibo - iStock
![Foto Stock The traditional Pane di Altamura is a type of Italian naturally leavened bread made from durum wheat semola from the Altamura area (Bari), in the Apulia region, south of Italy Foto Stock The traditional Pane di Altamura is a type of Italian naturally leavened bread made from durum wheat semola from the Altamura area (Bari), in the Apulia region, south of Italy](https://as2.ftcdn.net/v2/jpg/05/98/36/71/1000_F_598367160_kt7IRpsG9wGntR6eFY0BrMAiiDi2SHbP.jpg)
Foto Stock The traditional Pane di Altamura is a type of Italian naturally leavened bread made from durum wheat semola from the Altamura area (Bari), in the Apulia region, south of Italy
![The delicious Altamura bread called u sckuanète made of durum wheat flour. Traditional food of Puglia, Italy Stock Photo - Alamy The delicious Altamura bread called u sckuanète made of durum wheat flour. Traditional food of Puglia, Italy Stock Photo - Alamy](https://c8.alamy.com/comp/2DG2C7C/the-delicious-altamura-bread-called-u-sckuante-made-of-durum-wheat-flour-traditional-food-of-puglia-italy-2DG2C7C.jpg)